Xin Fu Zhou Cafe in Sarawak

"Craving for fu zhou delicacy? This might be the place u looking for.. Esp. the '鼎边糊'..! if u ordered the special one, it can serve up to 2-3 adults"

"One of the foochow kopitiam you can find in Sentosa area. Has plenty of stalls to choose from. You'll usually need to come early for the famous ding bian hu as it runs out pretty fast before 10am during weekends. Kampua was just normal and waiting time is quite long. Overall was satisfied with the food served and it's quality. Great for medium to large size gathering, there are air cond seatings as well."

"Came here for dinner around 6pm today. We are (4 people) ordered kangkong, minced meat tauhu, garlic chicken, butter fish fillet & 4 plates of white rice, total Rm63. Drinks Rm8.30 (Coca cola x 1 tin, fresh green tea x 1 cup & ice lemon tea x 1 cup)."

"August 2023: Deep-fried kompia RM6 /5pcs is crunchy and melts in mouth, but obviously can taste quite greasy lah. Ding Bian Hu RM7 /normal is okay also, can add pepper and soy sauce yourself, got spring onion garnish got black fungus, no pickled vege but many other places also don't have."

"Came here to have the ding bian hu 鼎边糊。 so tasty and full of stuff! Meat ball, fish ball, fungus, etc. Lots of them in a bowl! They make the dish in a big bowl then serve them in smaller bowl when there's an order. Operating during the morning and night. See the picture for the actual operating hour."

"Satisfying breakfast although the coffee shop’s location is a little hidden. Google map never fails. Anyway we ordered the pork soup (minced meat cause not really in the mood for spareparts) and plain kampua noodles. Love the soup infused with chinese wine and ginger. The other menu was this unique ‘kompia burger’. It is filled with the typical kompia minced pork which is slightly sweet and fried egg. The bun itself is super crispy on the outside and yet still warm and fluffy on the inside. A must try. Kompia burger is RM11 for 3 pieces (set) while the kampua minced pork soup combo is RM8. I think this coffee shop is famous for its Ding Bian Hu. Might try that one next time."

"This is the first time seeing Fried "xiao mai" (烧米). Amazingly good. The Kong Pia is the best in town, crispy outside and the inside is soft and tender. it's so tasty."

"Rare find for 鼎边糊 in Kuching, which is a Fuchow traditional dish. The texture is smooth and less salty compared to others. I quite like the light taste, but it might be too bland for others looking for a more flavorful taste."